Hoi An again

A week ago we arrived in Hoi An for the second time, after a long journey on the bus from Ninh Binh. After checking in at a hotel around half the price of last time we were here, we rented bicycles and headed to the beach. The beach was where we spent the next four days, until sunset, or until we couldn’t take any more. πŸ™‚ The waves were awesome for body surfing, the palm trees provided shade to retreat into when the sun got too strong, we played frisbee in the surf, read books, bought fresh mangos and pineapples from the beach vendors and enjoyed the beach life, until Saturday night…

After a long day on the beach, we splurged on a splendid three course western meal at the Cargo Club Restaurant, accompanied by a nice wine. While we were eating, it started raining, and the weather’s been gray ever since. We stopped for a Tiger and pool at Before and Now on our way back to the hotel, where we met a couple of nice travellers. We were going to show them King Kong, but when we were getting our bicycles, Annikken’s right calf touched the muffler on a moped parked next to it, and she sustained a deep second degree burn. With a burn like that you can’t go in the water, so the gray weather has been a consolation; at least we haven’t missed any beach days because of the burn!

Annikken also had to return some tops she had made, because the first time she wore one of them, the seams started coming apart. The tailor took them back, and as a matter of course double stitched the seams on all the tops. A dress that was returned for refitting turned out to be more of a problem. She had three fittings before we left Hoi An last time, and the dress was still not ok, but we had to take it, as we were leaving. After we returned, she had seven more fittings, several arguments and much frustration on both her and the tailors’ sides, before the dress turned out the way it was ordered to begin with.

On Monday morning we had cooking classes at Friendship Restaurant, which makes Annikken’s favorite clay pots. We showed up at at 9:30 in theΒ  morning, and started out by going to the market to buy some sauces, vegetables and noodles. In the following hour and a half, we were taught how to make fresh spring rolls, Wonton and Chicken Claypot.

Last night we dined at Treat Restaurant, and spent the evening talking to a Canadian couple on their yearly three week holiday. They were extremely jealous of Annikken who could take two months off, and Gjerulf who’s travelling for a long time… πŸ˜‰

Tomorrow night we’re taking a 24 hour bus ride to HCMC, and on Monday Annikken is flying home to Oslo. She is really looking forward to cooking her own food, sleeping in her own bed, baking and meeting her friends again. She is NOT, however, looking forward to returning to a place with no tropical beaches, and temperatures below 30 degrees. Gjerulf on the other hand, is still not sure what to do after Monday, except that the plans WILL involve tropical beaches and temperatures over 30 degrees, but sadly no kitchen, dark bread or tasty, fresh, cold milk. πŸ˜›

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